Featuring Mama cravings: Laura’s baby bump
Daniel isn’t born already, but he has Tuscan blood in his veins…So, let’s say his mum Laura heard about a festival nearby.. A special, country festival dedicated to a delicious food: ficattole. Daniel begins to send “special messages” through his baby bump and make the craving start. Future mum Laura needs now to be taken to the festival..and we did! It was so good but, wait a minute…festival ends tomorrow!! What if the craving doesn’t stop? Laura needs to learn how to cook these specialities …quick!
First of all, what are ficattole? They’re fried bread dough served warm as appetizer alone or with cold cuts like ham, salami or stracchino (soft cheese). They can also be called coccoli, with a slightly puffy form.
This recipe, although heavenly, is easy and requires only a minimum of patience. That you have…right? 😉
Let’s go and try!
What you need:
250 gr white flour (2 cups)
17 gr yeast,(2 tbsp)
250-300 ml water,(1 cup)
Salt,
1 tablespoon of Extra virgin olive oil (for a more tasty and authentic result, add the same tablespoon of lard)
Peanuts oil for fry.
Melt the yeast with a glass of warm water, add it to the flour already mixed with one pinch of salt and mix it. Add one tablespoon of extra virgin olive oil (or lard) and more water , if necessary. Knead for some minutes to have a soft but not sticky dough. Make a ball, put in a floured bowl and cover until has doubled its volume.
Now you can roll it and cut into stripes or make small balls rolling the dough. Whatever shape you prefer, fry them in peanuts oil, then add salt and serve hot!
You made it!
A perfect Tuscan antipasto.
So….Daniel, now relax mum Laura is well trained… ‘Til the next crave!
Wanna talk about cravings? Us too! Write or comment,
Thank you!
Oh that looks so delicious!
I am not a baker but maybe I could give it a try 🙂
Best wishes to Laura and her little sweetheart, Daniel. I know the excitement of expecting a new baby. I have a son who is 22 and a daughter who is 10. This is a very beautiful time in a mother and father’s life.
All of the food here ALWAYS looks so delicious 🌷.
I am happy to see this new post 🙂
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Dear friend! Laura is going to love your comment, thanks! We’re always happy to have your feedbacks 😊 .
Wow… We didn’t know you have 2 amazing children, that’s amazing! May they always be blessed! 💜
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Oh that makes me feel so happy to hear! It really does.
And thank you for such a kind and warm blessing for my children.
I wish the same for you and your family; MULTIPLIED!
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My Italian Grandpa used to talk about the neighborhood ladies rolling sardines up in the dough and frying these! I look forward to trying your recipe~
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😊 Nothing better than memories and comfort food… Let us know and thank you for stopping by!
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I am not a baker but this one is pretty easy..i should try this
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Yes…easy and tasty..that’s why we like it!
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Okay, now I’m making ficattole for my sister-in-law’s baby shower. I’m guessing it’s also good with homemade jam and powdered sugar. Thanks for the recipe!
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Wow! That’s great!🙌 And of course yes, they’re perfect sweet as well. Please share your results with us! Thank you 🙏
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This is something new for me. Thank you for the recipe.
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Thank you dear!
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Thank you very much. It’s 2 o’clock in the morning in Australia and I have to get to sleep but now I want to get up and make ficattoli. I will tell you how itgoes
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Thank you Paol! Great early morning activity by the way…😉 Let us know… A big hug all the way to your beautiful Country
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I made it yesterday but I didn’t read through properly and I threw the dry yeast in before I added the water so I am going to try again tomorrow.
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Very nice.
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I have taken your recipe and it is fantastic. I’ve just made a half batch, put half of that half in the fridge because there’s only me. Mixed in chives and basil and Parmesan cheese. Rolled it very thing (as thin as tagliatelle ) and dropped it in ribbon sizes. It will become my new easy as meal.
That you so much.
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Thank you dear Friend! We’re glad you’re enjoying it🤗
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