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Les FOOD Amants

Tastellers, sommeliers, dreamers made in Florence. Spreading food love across the World…one dish at a time!

Tag: sage

How to properly Tuscanyze your pasta

Do you know that there’s a way to instantly bring the Tuscan touch you desire to your pasta dish? How many times while eating your pasta with meat ragù, you felt like something was missing…. Maybe the crispy part! Then you’re ready to bring some Tuscany in! Just two things before we go: YES you… Read More How to properly Tuscanyze your pasta

January 26, 2016February 8, 2016 Les FOOD Amants11 Comments

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