To cream or not to cream? That’s “Pasta al Salmone”

A real dilemma is tormenting us, after holidays. We’re craving for salmon pasta but…What to do? Follow the traditional delicious recipe and “cream” our pasta (but then have to cope with digestion) or “not to cream” our pasta but not being satisfied? Well, the answer may surprise you. There’s actually a third way: Les FOOD… Read More To cream or not to cream? That’s “Pasta al Salmone”

Why we could suggest something about food and cooking and why you should too

Last evening, at dinner time, we were talking to good friend of us, Guglielmo, while together we were visiting another friend with a newborn baby and, of course, an empty fridge. All of the sudden Guglielmo suggested us what he heard by a poor man that proudly told him once that when he has nothing… Read More Why we could suggest something about food and cooking and why you should too